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Victorian Kitchen Imperials

From the Victorian Kitchen – Imperials

When researching recipes each month, Eliza Acton’s and Isabella Beeton’s books, along with several others, are trawled for possible “Tastes of History”. The choices available are both many and various. However, sometimes when looking for…

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Mrs Bird’s VE DAY

Mrs Bird's VE Day Memories and Recipes Homemade Beef Roll 8oz (250g) minced beef 4oz (125g) ham or bacon - very finely chopped or minced 3oz (75g) fresh breadcrumbs 1 egg Seasoning Mix all the…

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Steampunkalia Returns!

We're so excited for the 29th & 30th June 2019, when Steampunkalia returns to Nottingham Industrial Museum! We'll have 2 jam-packed days full of performances, steampunk stalls, costumes and our amazing engines up and running.…

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Yeast Cake

Mrs Bird’s Yeast Cake

A Recipe from The Victorian Kitchen This latest recipe from the Victorian Kitchen has a rather unimaginative series of names attached to it. In Eliza Acton’s book, Modern Cookery for Private Families, it is called…

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