Mrs Bird’s VE DAY
Mrs Bird's VE Day Memories and Recipes Homemade Beef Roll 8oz (250g) minced beef 4oz…
Mays VE Cake – Dorset Apple Cake
A Wartime Recipe from The Victorian Kitchen VE Day 1945 was a time of national…
February’s Recipe from the Victorian Kitchen
Our visitors to the museum for Steaming Sunday this month will have the opportunity to…
January’s Recipe from the Victorian Kitchen Celebrates Australia Day with Anzac Biscuits
January’s Recipe from the Victorian Kitchen Celebrates Australia Day with Anzac Biscuits It seemed appropriate…
The Victorian Kitchen Celebrates – The Chinese New Year
The Victorian Kitchen Celebrates – The Chinese New Year Visitors to the museum this Saturday…
September’s Recipe from the Victorian Kitchen – Grantham Gingerbreads
September’s Recipe from the Victorian Kitchen Many of the recipes (or to be correctly English,…
August’s Recipe from the Victorian Kitchen – Treacle Tart
August in the Victorian Kitchen So far, all the dishes produced for each Steaming Sunday…
July’s Recipe from the Victorian Kitchen – Geneva Buns
July in the Victorian Kitchen July’s Recipe from The Victorian Kitchen This month’s Steaming Sunday’s…
June’s Recipe from the Victorian Kitchen
June in the Victorian Kitchen Steaming Sunday this month coincided with our fabulous Steampunk Extravaganza…
May’s Recipe from the Victorian Kitchen
Acton Gingerbread This month’s Steaming Sunday recipe contained a very Victorian product - Treacle. It…
The Spirits of Gin Lane comes to Nottingham
Nottingham Industrial Museum are so excited to announce a brand new event coming to the…
April’s Recipe from the Victorian Kitchen
As April’s Steaming Sunday came hard on the heels of the Bank Holiday, I thought…