Tea Bread from the Victorian Kitchen
To avoid upsetting anyone, or being accused of favouritism, this month’s recipe and the Taste…
Caraway Seed Cake from the Victorian Kitchen
A Real Victorian Teatime Treat The latest recipe from the Victorian Kitchen is a real…
From the Victorian Kitchen – Balmoral Tartlets
A Recipe to Celebrate a Royal Jubilee As the nation looks forward to the Queen’s…
From the Victorian Kitchen – Simnel Cake
Just a few questions to see if you need to read any further! What’s the…
From the Victorian Kitchen – Irish Plum Cake
17th March is St Patrick’s Day. St Patrick is the Patron Saint of Ireland and…
From the Victorian Kitchen – Imperials
When researching recipes each month, Eliza Acton’s and Isabella Beeton’s books, along with several others,…
Mincemeat and Mince Pies – History, Recipes and More – from Mrs Bird
Mincemeat and Mince Pies – History, Recipes and More . . . It would appear…
November’s Recipe from the Victorian Kitchen – Cattern Cakes
A Recipe from The Victorian Kitchen for St Catherine's Day 25th November is St. Catherine’s…
December’s Recipe from the Victorian Kitchen – Three Christmas Puddings!
Christmas Puddings from The Victorian Kitchen for Stir-Up Sunday There’s still time . . .…
Jumbles – A Recipe for the Half Term Holidays
This recipe has a very long history. Many authorities state that Jumbles came from the…
October’s Recipe from the Victorian Kitchen – Grantham Gingerbreads
A Recipe from the Victorian Kitchen Many of the recipes (or to be correctly English,…
Mrs Bird’s Victorian Fruit Candied Peel
This is something I would never have envisaged doing but it was the research into…