Jumbles – A Recipe for the Half Term Holidays
This recipe has a very long history. Many authorities state that Jumbles came from the…
October’s Recipe from the Victorian Kitchen – Grantham Gingerbreads
A Recipe from the Victorian Kitchen Many of the recipes (or to be correctly English,…
Mrs Bird’s Victorian Fruit Candied Peel
This is something I would never have envisaged doing but it was the research into…
Mrs Bird’s Victorian Shortbread
Sometimes when deciding what the next ‘Taste of History’ is to be, it is easy…
NIM on Film
The World History Project team travels to the UK to investigate the Industrial Revolution, the…
VE Day Memories
Wartime Foodie Memories It is interesting that quite a number of people mentioned when they…
Mrs Bird’s VE DAY
Mrs Bird's VE Day Memories and Recipes Homemade Beef Roll 8oz (250g) minced beef 4oz…
Mays VE Cake – Dorset Apple Cake
A Wartime Recipe from The Victorian Kitchen VE Day 1945 was a time of national…
February’s Recipe from the Victorian Kitchen
Our visitors to the museum for Steaming Sunday this month will have the opportunity to…
January’s Recipe from the Victorian Kitchen Celebrates Australia Day with Anzac Biscuits
January’s Recipe from the Victorian Kitchen Celebrates Australia Day with Anzac Biscuits It seemed appropriate…
The Victorian Kitchen Celebrates – The Chinese New Year
The Victorian Kitchen Celebrates – The Chinese New Year Visitors to the museum this Saturday…
A Christmas Recipe from the Victorian Kitchen – Mincepies!
A Christmas Recipe for Mincemeat and Mincepies from The Victorian Kitchen Our Victorian Christmas weekend…